Recipe of Award-winning Not your Moms Green Bean Casserole

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Not your Moms Green Bean Casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Not your Moms Green Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not your Moms Green Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Not your Moms Green Bean Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Not your Moms Green Bean Casserole estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can have Not your Moms Green Bean Casserole using 9 ingredients and 4 steps. Here is how you cook that.

I found myself without the proper ingredients for a green bean casserole so I improvised.

Ingredients and spices that need to be Make ready to make Not your Moms Green Bean Casserole:

1. 50 oz Italian Cut Green Beans
2. 1 can Cream of chicken soup
3. 1 cup Frozen Diced Potatos with Peppers
4. 1/2 cup Cheddar Cheese Shredded
5. 1/2 cup milk
6. 1/4 cup Real Bacon Pieces
7. 1/2 tsp Garlic Salt
8. 1 dash Pepper
9. 1 dash Salt

Instructions to make to make Not your Moms Green Bean Casserole

1. Preheat Oven to 400°F
2. Grease large casserole dish
3. Mix all ingredients In large oven Safe casserole dish
4. Cover and place in oven to cook for 30-45 Min or until bubbly

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So that is going to wrap it up for this special food Steps to Make Award-winning Not your Moms Green Bean Casserole. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!