Recipe of Favorite Wicked good cajun chicken fettuccine alfredo

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Wicked good cajun chicken fettuccine alfredo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wicked good cajun chicken fettuccine alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wicked good cajun chicken fettuccine alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wicked good cajun chicken fettuccine alfredo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wicked good cajun chicken fettuccine alfredo estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Wicked good cajun chicken fettuccine alfredo using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Wicked good cajun chicken fettuccine alfredo:

1. 2 jars of your fav alfredo sauce...I use Bertoli
2. 1 packages cooked linguine noodles
3. 8 chicken tenders
4. 1 bottle of zesty italian dressing
5. 2 tbsp butter
6. 1/4 cup milk
7. 1 tbsp minced garlic
9. 1 tbsp cajun seasoning or more if u like

Steps to make to make Wicked good cajun chicken fettuccine alfredo

1. Marinade chicken tenders in italian dressing for 1-2hrs
2. When done marinating place chicken in non stick skillet and pan sear until just cooked through (about 8 mins).Set chicken aside to rest
3. In the same pan(keep the drippings) add garlic, butter and cajun seasoning sautee for 2 mins
4. Add both jars of alfredo sauce and milk into pan and whisk together until combined. Let simmer on low for 5 mins
5. Cut chicken into bite sized pieces and add to sauce. Simmer for another 5-10mins.
6. Turn off heat and add cooked pasta (al dente) into sauce pan, thoroughly coat pasta, sprinkle with grated asiago and Enjoy!!

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So that's going to wrap this up with this special food Recipe of Favorite Wicked good cajun chicken fettuccine alfredo. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!