Step-by-Step Guide to Make Super Quick Homemade Super simple eggplant parmesan for now or later

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Super simple eggplant parmesan for now or later. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Super simple eggplant parmesan for now or later, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super simple eggplant parmesan for now or later delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super simple eggplant parmesan for now or later is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Super simple eggplant parmesan for now or later estimated approx 25 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Super simple eggplant parmesan for now or later using 12 ingredients and 11 steps. Here is how you cook it.

Prepare eggplant and sauce. Store in fridge separately for up to 3 days and make single or multiple servings when you want it.

Ingredients and spices that need to be Take to make Super simple eggplant parmesan for now or later:

1. 1 large eggplant
2. 3 clove of garlic crushed and minced
3. 1/3 cup olive oil
4. 1/2 onion minced
5. 1/3 green pepper minced
6. 2 1/2 cup grape tomatoes cut in half
7. 3 clove minced garlic
8. 1/4 tsp salt and fresh ground pepper
9. 1/2 tsp italian seasoning
10. 2 tbsp virgin coconut oil
11. 1 tbsp balsamic vinegar
12. 3/4 cup good quality grated parmesan cheese

Steps to make to make Super simple eggplant parmesan for now or later

1. Preheat oven to 400°F. Cut eggplant into 1/2" slices(rounds) and place on parchment paper lined cookie sheet.
2. Crush and mince garlic, put in a small bowl with the olive oil.
3. With a silicone pastry brush, paint both sides of eggplant rounds with olive oil/garlic mixture, add more olive oil if necessary). Sprinkle lightly with salt(top side only)
4. Bake in preheated oven for 15 minutes until very soft and lightly browned.
5. While eggplant is baking, prepare the tomato reduction.
6. In a non stick pan, melt coconut oil. Saute garlic, onion and green pepper for about 5 minutes.
7. Add tomatoes, salt, pepper and Italian seasoning. Cook on med-high heat stirring occasionally until tomatoes are soft and 1/2 the liquid has evaporated, about 5 minutes.
8. drizzle balsamic vinegar over tomato mixture in a circular motion, and cook for another 2 minutes.
9. When eggplant is ready remove from oven and put 1 tablespoon or so of parmesan cheese on each round. Top with tomato reduction and garnish with chopped cilantro(if desired).
10. If you are making this for later use, store eggplant and tomato reduction separately in airtight containers in fridge for up to 3 days.
11. Assemble as described above and microwave for 2 minutes (single serving of 3 pieces), or on a parchment lined baking sheet in a preheated 400°F oven(for multiple servings) for 15 minutes.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Super simple eggplant parmesan for now or later. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!