Steps to Prepare Super Quick Homemade Escarole and Beans

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Escarole and Beans. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Escarole and Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escarole and Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escarole and Beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escarole and Beans estimated approx 2 hours 40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Escarole and Beans using 7 ingredients and 6 steps. Here is how you can achieve that.

I'm Italian and this is one of my favorite, as simple recipes! Traditionally this is made with no sausage or puréed beans, so feel free to skip those steps, it is still delicious!

Ingredients and spices that need to be Get to make Escarole and Beans:

1. 1/2 head Escarole
2. 1 1/2 cup Dried white (cannelini) beans
3. 1 can Chicken stock
4. 2 Italian sausage, no casings
5. 1 Red pepper flakes
6. 2 tbsp Extra virgin olive oil
7. 1 tbsp Butter

Steps to make to make Escarole and Beans

1. Once beans are cooked, remove about 1/3 and purée in a food processor, add puréed beans back to cooked whole beans.
2. Put beans in a large pot and cover with at least 3 inches of water. Add more as needed. Turn stove to medium, bring to a boil, and reduce heat. Let beans simmer for 2 hours or until fully cooked.
3. Remove casings from the sausage and sauté until fully cooked, break the sausage into small pieces as its cooking.
4. Add cooked sausage, butter, chicken stock, and pepper flakes to beans
5. Heat olive oil in a pan and sauté escarole until cooked (3-5 minutes). Add escarole to beans.
6. Let simmer for at least 10 more minutes and then enjoy (suggestion: with some nice Italian bread)!

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So that's going to wrap this up with this exceptional food Recipe of Perfect Escarole and Beans. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!