Easiest Way to Prepare Speedy Vegetable Lasagna
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Ultimate Vegetable Lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetable Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Lasagna is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Vegetable Lasagna using 24 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Vegetable Lasagna:
- 5 Plum tomatoes
- 1 1/2 cup Sliced fresh mushrooms
- 1 medium Sweet red pepper, julienned
- 1 small Yellow summer squash, cut into 1/4 inch slices
- 1 small Zucchini, cut into 1/4-inch slices
- 1 medium Carrot, shredded
- 1 small Onion, chopped
- 3 clove Garlic, minced
- 1/4 cup Olive oil
- 1 can Tomato paste
- 1 cup Vegetable broth
- 2 tbsp Brown sugar
- 2 tsp Dried oregano
- 2 tsp Dried basil
- 1 tsp Salt
- 1/2 tsp Dried thyme
- 1/4 tsp Pepper
- 1 Egg
- 1 cup Ricotta cheese
- 6 Lasagna noodles, cooked and drained
- 1 cup Shredded mozzarella cheese
- 1/4 cup Shredded Parmesan cheese
- 2 tbsp Grated Romano cheese
- 2 tsp Italian seasoning
Instructions to make to make Vegetable Lasagna
- In a large saucepan, sauté the tomatoes, mushrooms, red pepper, yellow squash, zucchini, carrot, onion and garlic unit l until crisp-tender. Stir in tomato paste, broth, brown sugar and seasonings. Bring to a boil. Reduce heat, simmer, uncovered, for 30 minutes, stirring occasionally.
- In a bowl, combine the egg and ricotta cheese. Spread 1 cup vegetable mixture in a greased 8-in. Square baking dish. Layer with two noodles (trim to fit), half the ricotta mixture, about 1-1/2 cups vegetable mixture and two more noodles. Top with remaining ricotta mixture,noodles and vegetable mixture.
- Sprinkle with cheeses and Italian seasoning. Bake, uncovered at 350 for 30-35 minutes or until bubbly and the cheese is melted. Let stand for 5 minutes before cutting.
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