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Recipe of Any-night-of-the-week Pizza Pockets

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Pizza Pockets. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pizza Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza Pockets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza Pockets estimated approx 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pizza Pockets using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pizza Pockets:

  1. 1 tbsp olive oil
  2. 8 oz Italian Turkey Sausage
  3. 1 cup Tightly packed Arugula
  4. 4 oz cream cheese
  5. 1/3 cup Grated Parmesan
  6. 1/2 tsp salt
  7. 1/4 tsp Freshly Ground Black Pepper
  8. 1 packages Store Bought Pizza Dough
  9. 1 1/2 cup Marinara Sauce

Steps to make to make Pizza Pockets

  1. Heat the oil on medium-high heat in a medium sized skillet. Add the sausage and cook until crumbled and golden, about 5 minutes. Add arugula and cook until wilted. Turn off heat and let cool for about ten minutes.
  2. Next, add the cream cheese, parmesan, salt, and pepper and stir together. Then set aside
  3. Preheat oven to 400°F.
  4. Roll out pizza dough on a floured surface into a thin 20 by 12 inch rectangle. Next cut the rectangle in half lengthwise and cut each rectangle in half until you have 8 equal rectangles.
  5. Next, with a pastry brush, egg wash the edges of the dough. Fold the dough over the filling and close with a fork.
  6. Top the pockets with the remaining parmesan and bake in the oven until golden, about 15-17 minutes.

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So that's going to wrap this up for this special food Recipe of Homemade Pizza Pockets. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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