Recipe of Favorite Halifax Donair

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Halifax Donair. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Halifax Donair, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halifax Donair delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Halifax Donair is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Halifax Donair estimated approx 25 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Halifax Donair using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Halifax Donair:

1. Meat
2. 1 kg lean ground beef
3. 5 tsp bread crumbs
4. 4 tsp dry chicken soup base mix
5. 2 1/2 tsp garlic powder
6. 2 tsp italian seasoning
7. 1 1/2 tsp oregano
8. 1 tsp salt
9. 1 tsp black pepper
10. 1/2 tsp cayenne
11. Sauce
12. 1 cup sugar
13. 1/3 cup vinegar
14. 1 can evaporated milk
15. Extras
16. 6 Pitas
17. 1 diced onion
18. 1 diced tomato

Steps to make to make Halifax Donair

1. Preheat oven to 350.
2. Combine all meat ingredients together.
3. Roll/flatten meat onto a greased cookie sheet. Try to make it as thin as possible.
4. Cook for approximately 10 minutes.
5. Slice into strips.
6. For the sauce, mix condensed milk with sugar until it's all dissolved.
7. Let stand for 15-20 minutes then check to make sure all the sugar is dissolved.
8. Stir sauce to give it circular velocity then while stirring quickly add vinegar. Mix sauce gentley until it has thickened but do not mix too much or sauce will thin out.
9. Chill sauce for 20-30 minutes to let it thicken.
10. Wet pitas with water and heat up in a skillet until they are dry.
11. Place meat and sauce on top of pitas and add tomatos and onion for a true Halifax donair.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Halifax Donair. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!