Recipe of Favorite Spinach Ravioli Lasagna

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Spinach Ravioli Lasagna. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach Ravioli Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Ravioli Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Spinach Ravioli Lasagna using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Spinach Ravioli Lasagna:

1. 6 oz Spinach fresh
2. 1 cup Pesto
3. 15 oz Alfredo
4. 25 oz Ravioli
5. 1/4 cup Veg broth
6. 4 oz Italian six cheese blend
7. 1 B/S chicken thighs
8. 1 Basil
9. 1 Sun dried tomatoes

Steps to make to make Spinach Ravioli Lasagna

1. Preheat oven 375. Chop spinach and toss with pesto. Set aside.
2. Combine Alfredo and broth. Spoon 1/2cup into lightly greased 11 x 7 dish. Top with 1/2 of spinach. Arrange the ravioli in a single layer. Repeat. Top with remaining Alfredo sauce.
3. Bake for 30 minutes. Remove from oven and sprinkle with cheese. Bake 5 minutes, then garnish with basil and or sin dried tomatoes
4. I like to add grilled chicken (chopped) on top of the first layer of spinach. I do add about a half jar more of Alfredo sauce. Garnish with sun dried tomatoes.

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So that is going to wrap it up with this special food Steps to Prepare Speedy Spinach Ravioli Lasagna. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!