Recipe of Homemade Thick and Chunky Sausage Soup

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Favorite Thick and Chunky Sausage Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thick and Chunky Sausage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick and Chunky Sausage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Thick and Chunky Sausage Soup estimated approx 1 hour 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Thick and Chunky Sausage Soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Thick and Chunky Sausage Soup:

1. 1 lb ground pork sausage
2. 3 each diced red skin potatoes cooked just to being tender
3. 1/2 medium chopped onion
4. 2 cup water
5. 1 tsp dried basil or Italian seasoning, crushed
6. 1/2 tsp ground black pepper
7. 14 3/4 oz can cream-style corn
8. 1 1/2 cup frozen whole kernel corn
9. 1 1/2 cup evaporated milk
10. 1 Shredded cheddar cheese (optional)

Instructions to make to make Thick and Chunky Sausage Soup

1. In 4-quart Dutch oven, cook sausage over medium heat about 5 minutes or until brown. Drain off fat. Stir in cooked potatoes, the water, basil, and pepper.
2. Bring mixture to boiling; reduce heat. Cover and simmer about 10 minutes or until potatoes are tender.
3. Stir in cream-style corn, whole kernel corn, and evaporated milk. Cook until heated through, stirring often. If desired, sprinkle each serving with cheese.

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