Recipe of Quick Creamy tuna and basil penne

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Award-winning Creamy tuna and basil penne. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Creamy tuna and basil penne is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy tuna and basil penne estimated approx 19 mins.

To begin with this recipe, we must first prepare a few components. You can have Creamy tuna and basil penne using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Creamy tuna and basil penne:

1. 400 grams dried penne pasta
2. 500 grams jar Italian tomato pasta sauce
3. 425 grams tuna in oil, drained, flaked
4. 1/3 cup light cream
5. 100 grams baby spinach leaves
6. 2 cup small basil leaves
7. 1 shaved parmesan cheese, to serve

Instructions to make to make Creamy tuna and basil penne

1. Cook pasta in a large saucepan of boiling water, following packet directions until tender. Drain.
2. Return pasta to pan over medium-high heat. Add pasta sauce, tuna, cream, spinach and basil. Cook, stirring, for 3 to 4 minutes or until spinach just wilts. Season with salt and pepper. Top with parmesan. Serve.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Creamy tuna and basil penne. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!