Recipe of Speedy Baked Ravioli

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Baked Ravioli. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Ravioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Ravioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Ravioli is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Baked Ravioli using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Baked Ravioli:

1. 2 lb. refrigerated cheese ravioli
2. 2 tbsp olive oil, divided
3. 1 medium onion, minced
4. 1 lb. sweet or hot Italian sausage, removed from casing
5. 6 medium garlic cloves, minced
6. 1/2 tsp red pepper flakes
7. 1/4 tsp oregano
8. 1 can (28 oz) tomato puree
9. 1 can (14.5 oz) diced tomatoes, drained
10. 4 oz mozzarella cheese, shredded (1 1/3 c.)
11. 1 oz Parmesan cheese, grated (1/2 c.)

Instructions to make to make Baked Ravioli

1. Preheat oven to 400. Grease 9 x 13" pan.
2. Bring 6 quarts of salted water to a boil. Add ravioli and cook as directed. Drain an toss with 1 T. oil. Set aside.
3. Meanwhile, heat remaining oil in a 12” skillet over med-high heat. Add onion and ½ t. salt; cook, stirring occasionally, until softened (about 5 min). Add sausage and cook, breaking meat into small pieces with a wooden spoon, until meat browns (about 7 minutes). Add garlic, red pepper, and oregano; cook until fragrant (about 30 seconds). Add tomato puree and diced tomatoes, bring to a simmer and cook, stirring occasionally, until flavors are blended (about 10 min).
4. Add cooked ravioli to sauce and stir to combine. Pour into pan. Sprinkle with cheeses. Bake 15 min or until bubbling and browned.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Baked Ravioli. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!