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Simple Way to Make Ultimate Roasted Spaghetti Squash

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Roasted Spaghetti Squash. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Spaghetti Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Spaghetti Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Spaghetti Squash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Spaghetti Squash estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Roasted Spaghetti Squash using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Roasted Spaghetti Squash:

  1. 1 medium spaghetti squash, halved
  2. 4 tbsp extra virgin olive oil
  3. 1 clove garlic, minced
  4. 1 red pepper flakes
  5. 1 cup fresh Italian parsley, roughly chopped
  6. 1/4 cup fresh basil, roughly chopped (about 8-10 leaves)
  7. 1/2 cup Parmesan cheese, freshly grated
  8. 1 Salt and pepper

Steps to make to make Roasted Spaghetti Squash

  1. Preheat oven to 400°F. Rub spaghetti squash halves with 1 tablespoon olive oil, sprinkle with salt & pepper and place on a baking sheet cut side up. Roast for 30 minutes, flip squash and roast for another 30 minutes, or until tender.
  2. Meanwhile, heat 2 tablespoons olive oil in a medium saucepan over medium high heat. Add a pinch of red pepper flakes and garlic, cooking for about a minute.
  3. When the spaghetti squash is done, let cool for 5 minutes. With a fork, shred the meat of the squash and place it directly into the pan of mushrooms. Add the Parmesan, parsley, basil, and remaining tablespoon of olive oil. Stir well to combine. Season with salt & pepper and serve.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Roasted Spaghetti Squash. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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