Simple Way to Prepare Any-night-of-the-week Grandpa's Seafood Gumbo

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Grandpa's Seafood Gumbo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grandpa's Seafood Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandpa's Seafood Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandpa's Seafood Gumbo is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandpa's Seafood Gumbo estimated approx 60 mins.

To get started with this recipe, we have to prepare a few components. You can have Grandpa's Seafood Gumbo using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Grandpa's Seafood Gumbo:

1. 3 lb Fresh shrimp
2. 2 pints Oysters
3. 2 lb Lump crab meat
4. 2 lb Mussels
5. 4 1/2 cup Flour
6. 3 cup Veg. oil
7. 2 cup Bell peppers chopped
8. 8 cup Onions chopped
9. 3 cup Celery chopped
10. 3 tbsp Garlic chopped
11. 3 can Whole tomatoes w/ juice hand squeezed
12. 1 can Tomato sauce
13. 3 tbsp Salt
14. 3 tbsp Black pepper
15. 2 tsp Cayenne pepper
16. 1 gallon Water
17. 3/4 cup Flat leaf Italian parsley chopped
18. 1 cup Green onions

Instructions to make to make Grandpa's Seafood Gumbo

1. In an extra large stock pot, make a roux by stirring flour and oil over medium-high heat until browned peanut butter color. Note: stir often and do not burn.
2. When roux is made, add onions, bell peppers, celery, and garlic. Cook, stirring, until veggies are limp, being careful not to burn.
3. Add hand squeezed tomatoes and juice, tomato sauce, salt, black pepper, and cayenne pepper. Cook until well blended.
4. Add water slowly, stirring to mix with roux. Cook for 50 min.
5. Just before serving, bring to a light bubbling simmer, add shrimp and mussels, cook 10 mins.
6. Add parsley, green onion, oysters, and crab meat, cook 5 mins. Don't overcook seafood. Serve immediately.

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Grandpa's Seafood Gumbo. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!