Simple Way to Prepare Award-winning Zuppa Toscana Soup

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Zuppa Toscana Soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Zuppa Toscana Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuppa Toscana Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zuppa Toscana Soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zuppa Toscana Soup estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Zuppa Toscana Soup using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Zuppa Toscana Soup:

1. 10 cup cups water
2. 7 each chicken bouillon cubes
3. 1 tsp salt
4. 2 tsp garlic paste
5. 3 large russet potato
6. 1 lb ground Italian sausage
7. 1 large white onion
8. 1 bunch fresh kale
9. 1 cup heavy cream
10. 6 tbsp bacon bits

Instructions to make to make Zuppa Toscana Soup

1. Dice onion. Cut up kale and discard stems. Cut potatoes in halves or quarters (long ways) then slice about 1/4 inch
2. In a large stockpot, put water, bouillon, salt, red pepper flakes, garlic, and potatoes. Cook on medium heat, stirring occasionally.
3. Sauté the sausage and onion in a skillet, until the sausage is brown, then add it to the stockpot, along with the Kale. Simmer for 20 - 30 minutes, or until Kale and potatoes are tender.
4. Add the cream and bacon bits, and simmer for about 10 minutes.
5. Notes I use 10 medium size potatoes. Half and Half can be substituted for the heavy cream if desired. Kale can be found in the produce department of most grocery stores. The soup at The Olive Garden is not thick. If you wish yours to be more like a cream soup, simply simmer it longer, and mash some of the potatoes in the pot with a wooden spoon, and stir frequently until of the desired consistency.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Zuppa Toscana Soup. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!