Step-by-Step Guide to Make Homemade BLT salad with poached eggs

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning BLT salad with poached eggs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from BLT salad with poached eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BLT salad with poached eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BLT salad with poached eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BLT salad with poached eggs estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook BLT salad with poached eggs using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make BLT salad with poached eggs:

1. 2 tbsp olive oil
2. 4 bacon rashers, chopped
3. 1/2 loaf ciabatta bread, cut into 2cm pieces
4. 120 grams salad leaves
5. 3 medium tomatoes, cut into wedges
6. 1/3 cup Caesar dressing
7. 2 tsp vinegar
8. 4 eggs

Instructions to make to make BLT salad with poached eggs

1. Fill a large saucepan with cold water until 8cm deep. Add 2 teaspoons white vinegar and 1 teaspoon salt. Bring to the boil over medium heat. Reduce heat to low (water should still be simmering at edge).
2. Crack 1 egg into a small shallow bowl. Using a wooden spoon, stir water to create a whirlpool. Tip egg into water. Cook for 3 to 4 minutes for a soft yolk or 4 to 5 minutes for firm. Using a slotted spoon, remove egg from water. Using a large metal spoon, skim foam from water. Repeat with remaining eggs.
3. Heat 2 teaspoons oil in a large frying pan over medium heat. Cook bacon, stirring, for 4 to 5 minutes or until golden and crisp. Transfer to a plate lined with paper towel to drain. Cover to keep warm.
4. Heat remaining oil in pan. Cook bread, stirring, for 3 to 4 minutes or until golden. Transfer to a plate lined with paper towel to drain
5. Place salad leaves, tomato, bacon and bread in a large bowl. Toss to combine. Divide between bowls. Drizzle with dressing. Top with poached eggs. Season with pepper. Serve

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week BLT salad with poached eggs. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!