Step-by-Step Guide to Make Homemade Mary Ann's Black-Eyed Pea Dip

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Mary Ann's Black-Eyed Pea Dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mary Ann's Black-Eyed Pea Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mary Ann's Black-Eyed Pea Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Mary Ann's Black-Eyed Pea Dip using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mary Ann's Black-Eyed Pea Dip:

1. 1 can Black-Eyed Peas, Drained
2. 1 can Black-Eyed Peas With Jalapenos, Drained
3. 2 Tomatoes, Chopped
4. 5 Green Onions, chopped
5. 2 Avocados, chopped
6. 1 can (4 oz.) chopped green chilies
7. 1 tsp garlic salt
8. 1 dash Tabasco
9. 3/4 cup Brianna's "Real French" vinegarette or any italian dressing
10. 1 can shoepeg corn(optional)

Instructions to make to make Mary Ann's Black-Eyed Pea Dip

1. Combine all ingredients and refrigerate.
2. Serve with corn chips or as a salad.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Mary Ann's Black-Eyed Pea Dip. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!