Steps to Prepare Quick Salmon Dijon Filet

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Salmon Dijon Filet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salmon Dijon Filet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Dijon Filet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Salmon Dijon Filet using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Salmon Dijon Filet:

1. 4 oz Salmon (4 pieces)
2. 3 tbsp Dijon mustard
3. 1 Salt and pepper to taste
4. 1/4 cup Italian style dry bread crumbs
5. 1/4 cup Butter, melted

Steps to make to make Salmon Dijon Filet

1. Preheat oven to 400°F. Line shallow baking pan w/ aluminum foil
2. Place salmon skin-side down on foil. Spread thing layer of mustard in top of each filet, season with salt and pepper.
3. Mix melted butter with bread crumbs than spoon ontop of salmon
4. Baked for 15min or until salmon flakes easily with a fork

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Salmon Dijon Filet. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!