Easiest Way to Prepare Award-winning Spinach Stuffed Chicken Breasts

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Award-winning Spinach Stuffed Chicken Breasts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach Stuffed Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Stuffed Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Stuffed Chicken Breasts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Stuffed Chicken Breasts estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Spinach Stuffed Chicken Breasts using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Spinach Stuffed Chicken Breasts:

1. 1 tbsp olive oil
2. 1 cup thinly sliced leek
3. 1/2 tsp dried oregano
4. 3/4 tsp salt
5. 1/4 tsp crushed red pepper flakes
6. 1/4 tsp black pepper
7. 10 oz frozen chopped spinach thawed, drained, and squeezed dry
8. 4 medium skinless, boneless, chicken breasts, trimmed of excess fat about 5 ounces each
9. 1/2 cup red bell pepper
10. 1 tbsp butter
11. 1/4 cup italian seasoned bread crumbs
12. 2 clove garlic minced
13. 1/4 cup dry white wine optional
14. 4 tbsp cheese

Steps to make to make Spinach Stuffed Chicken Breasts

1. preheat oven to 350
2. heat olive oil in a medium skillet over medium heat. add leek, garlic, oregano, salt, pepper, and black pepper, cook and stir until leek is soft (about 5 minutes). Remove from heat and add spinach, stirring to combine; set spinach mixture aside.
3. cut the chicken breasts in half horizontally using a sharp knife. Place bottom halves of breasts in a 9X9 inch baking dish, setting top halves aside. divide spinach filling evenly amoung breasts; top each portion with one fourth red peppers, and replace the top halves of breasts
4. brush the top half of each chicken breast with melted butter; sprinkle with breadcrumbs, spray lightly with cooking spray. Add wine to baking dish (avoiding the breadcrumbs) and bake 40 minutes or until the chicken is completely cooked
5. remove chicken from oven; let rest for 5 minutes before serving.

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So that is going to wrap it up with this special food Steps to Make Award-winning Spinach Stuffed Chicken Breasts. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!