How to Prepare Favorite Mushroom and cheese calzone

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Mushroom and cheese calzone. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom and cheese calzone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and cheese calzone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom and cheese calzone is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom and cheese calzone estimated approx 1 hour 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mushroom and cheese calzone using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mushroom and cheese calzone:

1. 2 cup lukewarm water
2. 3 tsp active dry yeast
3. 1 tbsp honey
4. 1/3 cup olive oil
5. 6 cup whole wheat flour
6. 1 1/2 tsp salt
7. 1/2 cup pizza sauce
8. 8 oz mushrooms, sauteed
9. 1 cup mozzarella cheese, grated
10. 1 cup ricotta

Steps to make to make Mushroom and cheese calzone

1. Mix warm water, yeast, and honey. Let sit for 5 minutes, then add oil.
2. Mix together flour and salt. Add wet ingredients.
3. With a dough hook, beat mixture until ball forms. The dough should be hydrated, but not sticky. If it's sticky, add a little more flour.
4. Divide the dough. Makes 4 large calzones or 8 small calzones. Make dough balls evenly sized, cover and let rise for 30 minutes.
5. Preheat the oven to 425 and grease 2 cookie sheets.
6. Roll each dough ball into a flat circle 1/8th of an inch thick.
7. Top the circles with sauce, mushrooms and cheese.
8. Fold the dough in half and pinch the edge on one side. Pierce the dough with a fork once or twice.
9. Bake 15-20 minutes, until dough begins to brown. Let sit a few minutes before serving.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Mushroom and cheese calzone. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!