Recipe of Any-night-of-the-week Chicken Piccata

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Chicken Piccata. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Piccata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Piccata estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can cook Chicken Piccata using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken Piccata:

1. 4 medium skinless, boneless chicken breast
2. 1 cayenne pepper, to taste
3. 1 salt & pepper, to taste
4. 1 All purpose flour, for dredging
5. 2 tbsp olive oil
6. 1 tbsp capers, drained
7. 1/2 cup white wine
8. 1/4 cup fresh lemon juice
9. 1/4 cup water
10. 3 tbsp cold butter, cut into 1/4 inch cubes
11. 2 tbsp fresh parsley

Steps to make to make Chicken Piccata

1. Place chicken breasts between 2-layers of plastic wrap and pound to about 1/2 inch thick.
2. Season both sides of chicken breasts with cayenne, salt and pepper, drudge lightly in flour and shake off any excess.
3. Heat olive oil in a skillet over medium high heat. Place chicken in the pan, reduce heat to medium and cook until browned and cooked through, about 5-minutes per side. Remove to plate.
4. Cook capers in reserved oil, smashing them lightly to release brine, until warmed through, about 30-seconds.
5. Pour white wine into skillet. Scrape browned bits from the bottom of the pan. Cook until reduced by half, about 2-minutes.
6. Stir in lemon juice, water, and butter into the reduced wine sauce mixture. Reduce heat to low and stir in parsley.
7. Return chicken breasts to the pan and cook until heated through, 1 to 2 minutes. Serve with sauce spooned on top.

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So that is going to wrap it up with this exceptional food How to Make Perfect Chicken Piccata. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!