Recipe of Any-night-of-the-week Sartu di Patate (Cheesy Mashed Potatoes)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Sartu di Patate (Cheesy Mashed Potatoes). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sartu di Patate (Cheesy Mashed Potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sartu di Patate (Cheesy Mashed Potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sartu di Patate (Cheesy Mashed Potatoes) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sartu di Patate (Cheesy Mashed Potatoes) estimated approx 1 hour 20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Sartu di Patate (Cheesy Mashed Potatoes) using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sartu di Patate (Cheesy Mashed Potatoes):

1. 1 tbsp extra-virgin olive oil
2. 2 spicy Italian sausages
3. 8 russet potatoes, cubed
4. 3 eggs, beaten
5. 1/3 cup grated mozzarella
6. 1/3 cup grated parmesan cheese
7. 1/4 cup fresh parsley leaves, minced
8. 1 Sea salt
9. 1 Freshly cracked pepper
10. 1 Smoked mozzarella, slices
11. Topping
12. 3 tbsp unsalted butter
13. 1 cup Italian seasoned breadcrumbs

Steps to make to make Sartu di Patate (Cheesy Mashed Potatoes)

1. For the potatoes: Boil the russets in salted water until fork tender, about 15 minutes. Drain and let cool. Pass the russets through a ricer into a big bowl or mash by hand.
2. For the sausage: In a frying pan, heat the olive oil over medium heat. Remove the sausage meat from the casings and crumble. Fry until crispy, about 10 minutes. Drain the sausage and put in a bowl.
3. For the potato mixture: In a large mixing bowl, add the mashed potatoes, eggs, mozzarella and Parmigiano cheeses. Throw in the crisped sausage, parsley, 1 teaspoon sea salt and lots of freshly cracked pepper. Mix until almost smooth.
4. Preheat the oven to 350 ° F.
5. Grease a baking dish with 1 tablespoon butter. Lay down half the potato mixture and a layer of smoked mozzarella. Top off with the remaining potato mixture, small pats of the remaining 2 tablespoons butter and sprinkle with the breadcrumbs. Bake until the crust is golden, about 30 minutes.

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for your family without having to perform too terribly much heavy cooking at the process.

So that is going to wrap it up for this special food Recipe of Quick Sartu di Patate (Cheesy Mashed Potatoes). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!