Recipe of Favorite Baked risotto with broccoli, spinach, and parmesan

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Baked risotto with broccoli, spinach, and parmesan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked risotto with broccoli, spinach, and parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked risotto with broccoli, spinach, and parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked risotto with broccoli, spinach, and parmesan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Baked risotto with broccoli, spinach, and parmesan using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Baked risotto with broccoli, spinach, and parmesan:

1. 1 tbsp olive oil
2. 1 cup finely chopped shallots
3. 1 cup arborio rice
4. 2 cup baby spinach, chopped
5. 2 1/2 cup chicken broth
6. 1/4 tsp salt
7. 1/4 tsp ground black pepper
8. 1/4 tsp nutmeg
9. 1/2 cup grated parmesan cheese
10. 1 1/2 cup chopped broccoli
11. 1 shredded parmesan for serving

Instructions to make to make Baked risotto with broccoli, spinach, and parmesan

1. Prep: finely chop shallots, chop spinach, grate Parmesan, chop broccoli
2. Heat oil in large saucepan over medium-high heat. Add shallots and cook for 4 minutes, stirring constantly. Add the rice to the pan and stir well.
3. Stir in chopped broccoli, chicken broth, salt, pepper, and nutmeg. Bring to simmer and cook for 7 minutes. Add spinach and grated cheese to the pan and stir to combine. Save some cheese for the top.
4. Transfer rice mixture to a 9x9 baking dish and sprinkle top with cheese.
5. Bake 15 minutes at 375, uncovered, or until liquid is absorbed. Let stand 5 minutes after baking and sprinkle each serving with Parmesan cheese.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Baked risotto with broccoli, spinach, and parmesan. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!