Recipe of Favorite Baked Spaghetti
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Baked Spaghetti. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Spaghetti is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Spaghetti estimated approx 2 hours 10 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Baked Spaghetti using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Baked Spaghetti:
- 2 cup canned diced tomatoes
- 2 cup tomato sauce
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 2 clove garlic
- 1/4 cup chopped fresh parsley
- 1 1/2 tsp italian seasoning
- 1 kosher salt and freshly ground pepper
- 1/4 tsp garlic powder
- 1 1/2 tsp seasoned salt
- 1 1/2 tsp surgar
- 2 small bay leaves
- 1 1/2 lb ground beef
- 8 oz angel hair pasta
- 1 cup grated cheddar cheese
- 1 cup grated monterey jack cheese
Instructions to make to make Baked Spaghetti
- Preheat oven to 350°
- Combine the tomatoes, tomato sause, 1 cup water, the onion, bell pepper, garlic, parsley, Italian seasoning, 1 teaspoon salt, 1/4 teaspoon pepper, the garlic powder, seasoned salt, sugar and bay leaves in a stockpot. Bring to a boil over high heat, then reduce heat and let simmer, covered, for 1 hour.
- Crumble the ground beef into a large skillet. Cook over medium-high heat until fully cooked and no pink color remains. Drain the fat from the meat, then add the ground beef to the stockpotand simmer for 20 more minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the angle hair pasta and cook according to the package directions. Cover the bottom of a 3 quart baking dish with one third of the sauce. Add half of the pasta, then one third of each cheese. Repeat the layers, ending with sauce. Bake for 30 minutes. Top the casserole with the remaining cheese and continue to bake until the cheese is melted and bobbly, about 5 more minutes.
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