Recipe of Speedy Baked Shrimp

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Baked Shrimp. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Baked Shrimp using 6 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Baked Shrimp:

1. 2 lbs. of 16/20 count Wild White Gulf of Mexico Shrimp, peeled, deveined and butterflied to the tail (leave tails on)
2. 1/4 lb. melted butter (or 1 stick)
3. 1/4 cup dried oregano or Italian seasoning (your choice)
4. 1 large lemon, squeeze the juice out for later use then cut into thin slices
5. 2 tsp. Old Bay with Garlic & Herb Seasoning
6. 1 tsp. salt

Steps to make to make Baked Shrimp

1. 1. combine the melted butter. lemon juice and seasoning into a 2-quart bowl 2. whisk all of the ingredients well for a few seconds 3. add the peeled shrimp and mix together gently and coating thoroughly 4. top the cookie tray with heavy duty aluminum foil 5. layer the top of the foil evenly with lemon slices 6. add the shrimp on top of the lemon slices until the entire tray is filled 7. place tray midway in a preheated 350-degree oven and cook for 12 -15 min

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So that is going to wrap this up for this special food How to Prepare Perfect Baked Shrimp. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!