Recipe of Speedy Spaghetti Squash and Meatballs

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Spaghetti Squash and Meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Spaghetti Squash and Meatballs using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Spaghetti Squash and Meatballs:

1. 1 medium spaghetti squash
2. 1 1/2 pounds frozen Italian meatballs
3. 1/2 small onion, minced
4. 2 cloves garlic, minced
5. 1 (24 oz) jar marinara sauce
6. 2 Tablespoons dried basil
7. 1/2 Tablespoon dried oregano
8. 1/2 teaspoon kosher salt
9. 1/2 teaspoon black pepper
10. Equipment

Instructions to make to make Spaghetti Squash and Meatballs

1. 1. Prepare the spaghetti squash: if the stem is long, carefully slice just below the flesh of the skin to remove it. Cut the spaghetti squash in half crosswise, and scoop out the seeds.
2. 2. Place the frozen meatballs into the bottom of the slow cooker and pour the marinara sauce over them. Add the minced onion, garlic, basil, oregano, salt, and pepper.
3. 3. Place the prepared squash, cut-side down, on top of the meatballs and sauce.
4. 4. Cover and cook on high heat for 3 – 4 hours, or low heat for 6 – 7 hours (or until the squash is soft).
5. 5. Remove the squash using tongs, and use a fork to scrape the strands of “spaghetti” away from the skin of the squash.
6. 6. Serve the spaghetti squash strands topped with sauce and meatballs. Garnish with parmesan cheese, if desired

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