Recipe of Super Quick Homemade Italian pastry cream cake 🍰

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Italian pastry cream cake 🍰. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Italian pastry cream cake 🍰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian pastry cream cake 🍰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian pastry cream cake 🍰 is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian pastry cream cake 🍰 estimated approx 1 h 45 / 2 h.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Italian pastry cream cake 🍰 using 19 ingredients and 20 steps. Here is how you cook that.

I made this cake for a special event and the result was much appreciated! 😉 If you are a cake lover, this is the one for you.. all the ingredients together make a nice combination for a truly delicious cake. 🤤 Ps. It can be kept in the fridge for 3 days. 👍

Ingredients and spices that need to be Prepare to make Italian pastry cream cake 🍰:

1. Sponge cake (18 cm tray):
2. 3 eggs
3. 90 g Plain flour
4. 90 g Sugar
5. Italian pastry cream:
6. 125 ml Milk
7. 1 Yolk
8. 1 Spoonful Flour
9. 1 and a half tablespoons of Sugar
10. 1 pinch Vanillin or a few drops of Vanilla extract
11. A few pieces of Lemon zest
12. For decorating:
13. 300 ml Whipping cream
14. 20 or more strawberries
15. Meringues
16. Cake Sauce for Sponge:
17. Lemon juice (half)
18. 2 Spoons Sugar
19. 1 Glass Water

Instructions to make to make Italian pastry cream cake 🍰

1. Let's start preparing the sponge cake, beat the eggs with the sugar for about 20 minutes.
2. After sifting the flour, add one spoonful at a time, to the whipped mixture, being careful not to dismantle everything, (this operation must be done by hand without an electric whisk).
3. Grease well and flour a pan and pour all the dough inside. Bake the sponge cake for at least 45 minutes at about 160 ° preheated oven.
4. Once the cake is removed from the oven, let it cool and start the preparation of the italian pastry cream.
5. I love to cook this cream in the microwave like I was taught in cooking school. Starting with the yolk and the sugar, mixing well.
6. Add the flour to the mixture and mix well.
7. Add the warm milk a little at a time, mix and add again, always stirring.
8. Once the milk has been added, add the vanilla and lemon zest, mix and place in the microwave for 60 seconds.
9. Mix well and put in the microwave for another 30 seconds and mix again, and repeat until the cream is completely thick.
10. After the preparation of the sponge cake and the cream, start the preparation of the sauce for the sponge cake. It is a kind of syrup to wet the cake, to ensure that the cake is not too dry.
11. In a saucepan, pour the lemon juice, water and sugar, mix well and bring the mixture to a boil.
12. Let it boil for a few minutes, then turn it off and let it cool completely. I recommend using a pastry brush to wet the surface of the cake.
13. Once all the ingredients are ready, let's start to assemble the cake!
14. Let's start by taking the sponge cake and cut it in half trying to have two equal discs. Take the sauce for the sponge cake and start to wet it using the brush.
15. Take the Italian cream pastry and put just enough on the disc previously wet with the syrup.
16. Close the cake with another disc (always well wet with the syrup). Add the whipped cream on the cake (previously whipped) and start spreading it all over the cake making sure it is nice and smooth.
17. Add the crumbled meringues to the edges, and put the strawberries around the cake.
18. Add more crumbled meringues on the cake in the spaces in the whipped cream
19. Add a whole meringue to the center of the cake by inserting a little whipped cream and a strawberry for decoration.
20. Let it rest in the fridge for a few hours before serving and.. Buon appetito!

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So that's going to wrap this up for this special food Steps to Prepare Perfect Italian pastry cream cake 🍰. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!