Recipe of Super Quick Homemade Slow Cooker Spicy Garlic Lemon Chicken
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Slow Cooker Spicy Garlic Lemon Chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Spicy Garlic Lemon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Spicy Garlic Lemon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker Spicy Garlic Lemon Chicken is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooker Spicy Garlic Lemon Chicken estimated approx 6-8 hours.
To begin with this particular recipe, we have to first prepare a few components. You can cook Slow Cooker Spicy Garlic Lemon Chicken using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Slow Cooker Spicy Garlic Lemon Chicken:
- 6-8 boneless chicken thighs
- to taste Salt and pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp paprika
- 4 garlic cloves, minced
- 1 tsp italian seasoning
- 1/2 stick butter, diced
- Zest of half of a small lemon
- Juice of one small lemon
- 1/3 cup chicken broth
Steps to make to make Slow Cooker Spicy Garlic Lemon Chicken
- Place chicken thighs at bottom of slow cooker
- Combine chicken broth, lemon juice, and lemon zest, and pour over chicken
- Combine garlic powder, onion powder, paprika, italian seasoning, red pepper flakes, salt and pepper, and sprinkle over chicken
- Add butter and minced garlic over top, and cook on low for 6-8 hours.
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