Recipe of Ultimate Ham And Pea Frittata

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Ham And Pea Frittata. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ham And Pea Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham And Pea Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham And Pea Frittata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Ham And Pea Frittata using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ham And Pea Frittata:

1. 1/4 cup milk
2. 3/4 tsp salt
3. 1 pepper to taste
4. 10 large eggs
5. 3/4 cup diced ham
6. 1 cup thawed frozen peas
7. 1 cup grated Swiss cheese
8. 1 take extra virgin olive oil

Instructions to make to make Ham And Pea Frittata

1. Preheat oven to 400°F.
2. Whisk eggs, milk, salt, and pepper in a large bowl.
3. Add ham, peas, and Swiss cheese to the beaten eggs.
4. Heat olive oil in a medium ovenproof nonstick skillet over medium high heat.
5. Add the beaten egg mixture and cook until the edges start to set, about 2 minutes.
6. Transfer to the oven and bake until the center is set, 15 to 20 minutes.
7. Let stand for 5 minutes before sliding carefully onto a serving plate and cutting into wedges.

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So that is going to wrap it up with this exceptional food Steps to Make Quick Ham And Pea Frittata. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!