Recipe of Ultimate Homemade Italian ravioli with spinach and potatoes 🥔🥬

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Homemade Italian ravioli with spinach and potatoes 🥔🥬. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Italian ravioli with spinach and potatoes 🥔🥬, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Italian ravioli with spinach and potatoes 🥔🥬 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Italian ravioli with spinach and potatoes 🥔🥬 is 3-4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Italian ravioli with spinach and potatoes 🥔🥬 estimated approx 1 h 30 m \ 2 h.

To get started with this recipe, we have to prepare a few components. You can cook Homemade Italian ravioli with spinach and potatoes 🥔🥬 using 11 ingredients and 8 steps. Here is how you cook it.

I love ravioli so much! 😃 Since I was a little girl, I did ravioli with my lovely grandmother, usually our main recipe was ravioli with spinach and ricotta but you can do ravioli in every flavour you like! 🙂 I did these ravioli for Easter lunch, I didn't have the ricotta to do with spinach so I wanted to try it with potatoes instaed and they were very so delicious! 😋 Ps. I cooked ravioli with a sauce of butter, parsley, mint, basil & black pepper. And of course, a sprinkle of Parmesan cheese 😉 They are suitable for freezing! ❄️

Ingredients and spices that need to be Prepare to make Homemade Italian ravioli with spinach and potatoes 🥔🥬:

1. Pasta for ravioli:
2. 200 g Plain Flour
3. 2 eggs
4. Ravioli filling:
5. 400 g Spinach
6. 2 Potatoes
7. 2 Basil leaves
8. Oil
9. Grated Parmesan cheese
10. 1 pinch Salt
11. 1 pinch Turmeric

Steps to make to make Homemade Italian ravioli with spinach and potatoes 🥔🥬

1. Put the flour in a bowl, add the eggs and start kneading and working the dough well (if it is too dry, add a little water).
2. The dough is ready when it is nice, smooth and easy to work with. Cover it with plastic wrap and let it rest for thirty minutes.
3. Peel the potatoes, cut into cubes and rinse them often under cold water to remove the starch. Put them in a saucepan to boil until they become soft.
4. Wash the spinach and put them in a pan to dry with a little oil (if you like you can add a garlic clove and remove it after cooking), until they are soft.
5. Season the potatoes with a drizzle of oil, salt and turmeric. Add the spinach and basil leaves. Blend everything well until you get a cream and add grated parmesan.
6. Roll out the dough, not too thick but also quite fine. For the shape of the ravioli we can use any mold. I used the classic square shape (you can see it on the picture).
7. Once the dough is finely spread, fill the ravioli with the spinach and potato cream and close well with another dough using the chosen shape or a pasta cutter (make sure they are tightly closed).
8. Boil the ravioli in boiling salted water for a few minutes and season them of your choice! Remember that you can freeze them if they are too many (please, freeze them spaced apart from each other otherwise they will stick but once frozen you can put them together).

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So that is going to wrap this up for this special food Recipe of Favorite Homemade Italian ravioli with spinach and potatoes 🥔🥬. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!