Simple Way to Make Award-winning Instant Pot Beef Stew

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Instant Pot Beef Stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Pot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Pot Beef Stew estimated approx 1 hr 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Instant Pot Beef Stew using 17 ingredients and 11 steps. Here is how you can achieve it.

This is based on the recipe I found online at this website: kristineskitchenblog.com/instant-pot-beef-stew/

Ingredients and spices that need to be Get to make Instant Pot Beef Stew:

1. 2 lbs stew meat
2. 2 tbsp olive oil
3. 1 yellow onion diced (1/2 cup of diced frozen onion works too)
4. 1.5 lbs baby potatoes
5. 0.5 lbs carrots (baby carrots or full size)
6. 10 oz bag of frozen peas
7. 4 cups beef stock
8. 1 tsp salt
9. 1/2 tsp black pepper
10. 1 tsp italian seasoning
11. 1 tsp thyme
12. 1 tbsp worcester sauce
13. 2 tbsp tomato paste
14. 1 bay leaf
15. Thickener
16. 2 tbsp corn starch
17. 4 tbsp water

Instructions to make to make Instant Pot Beef Stew

1. Set instant pot to saute. Add 1 tbsp of olive oil to instant pot and brown stew meat. Brown in 2 batches 1 lb at a time or do it all at once if it will fit. Allow meat to brown on each side for at least 4 minutes.
2. Once the meat has browned, remove from instant pot and set aside. Add another tbsp of olive oil and saute onion (2-4 minutes).
3. Add 1 cup of beef stock to deglaze the pot. Be sure to scrape up any little bits so it won't burn during the pressure cooking portion.
4. If you haven't already turn off the saute mode.
5. Add the tomato paste and stir until combined. Then add the salt, pepper, italian seasoning, thyme, worcester sauce, and the rest of the beef stock and stir.
6. Add the stew meat back to the instant pot.
7. Pour the potatoes, carrots, and frozen peas on top of the meat. DO NOT STIR.
8. Put the top on the instant pot. Make sure it is set to seal and not venting. Set to high pressure cooking for 35 minutes (just hitting the meat/stew button works on mine).
9. Once finished pressure cooking allow to natural release for 10-15 minutes, then quick release.
10. Mix the corn starch and cold water together to form a slurry. Turn on saute mode and add corn starch slurry stirring to thicken the broth of the stew. Turn off instant pot once the broth has reached the desired thickness.
11. Now it is ready to enjoy.

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So that's going to wrap this up for this special food Steps to Prepare Ultimate Instant Pot Beef Stew. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!