Simple Way to Make Super Quick Homemade Rice and Fava Beans

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Rice and Fava Beans. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice and Fava Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and Fava Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice and Fava Beans is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice and Fava Beans estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Rice and Fava Beans using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Rice and Fava Beans:

1. 200 g ground beef
2. 1 onion
3. 1 kg fava beans, remove grains
4. 1 1/2 cups rice, Italian
5. 2 1/2 tablespoons olive oil, or 2 tablespoons butter
6. 1 teaspoon cumin
7. water
8. salt coarse

Steps to make to make Rice and Fava Beans

1. Fry the minced meat and sliced onion in oil or butter, medium fire for 5 mins
2. Add fava beans, salt, pepper, 1 cup water and boil under very low heat until evaporation of water
3. Add again 2-2.5 cups of water, salt and cumin, let boil
4. Add the rice and cook it all until water evaporates
5. Serve with yogurt

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So that's going to wrap this up with this special food Recipe of Ultimate Rice and Fava Beans. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!