Step-by-Step Guide to Make Any-night-of-the-week Vegetable Beef Soup
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Speedy Vegetable Beef Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Beef Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable Beef Soup estimated approx 1 1/2-2 hours.
To begin with this particular recipe, we have to first prepare a few components. You can cook Vegetable Beef Soup using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Vegetable Beef Soup:
- 1 lb GROUND BEEF
- 1 diced ONION
- 3 cloves minced GARLIC
- 15 oz SLICED CARROTS, DICED FIRE ROASTED TOMATOES
- 4 medium POTATOES, diced
- 15 each GREEN BEANS, WHOLE KERNEL CORN, LIMA BEANS
- 16 oz each CHICKEN STOCK, WATER
- 2 t BETTER THAN BOUILLON (BEEF)
- 1 T each SALT, PEPPER
- 1 t each ITALIAN SEASONING, SUGAR, COCOA POWDER
Steps to make to make Vegetable Beef Soup
- Brown beef in large stock pot or Instant Pot. Add onion and garlic, saute 5 minutes.
- Add remaining ingredients to pot. Bring to a boil, reduce to simmer and cook 1 1/2 - 2 hours. Instant Pot- Soup/Stew setting forc30 minutes, natural release.
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