Step-by-Step Guide to Make Super Quick Homemade Zucchini mushroom frittata

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Zucchini mushroom frittata. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Zucchini mushroom frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini mushroom frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Zucchini mushroom frittata using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Zucchini mushroom frittata:

1. 1 tbsp butter
2. 1 tbsp olive oil
3. 1 1/3 cup zucchini, thinly sliced
4. 1 2/3 cup crimini mushrooms, thinly sliced
5. 1 clove garlic, minced
6. 4 eggs, beaten
7. 6 tbsp milk
8. 1 salt and pepper, to taste

Instructions to make to make Zucchini mushroom frittata

1. Heat butter and oil in oven-safe nonstick skillet.
2. Saute zucchini over medium heat for 5 minutes until golden brown. Add mushrooms a cook another 2-3 minutes until soft. Stir in the garlic.
3. Beat eggs in large bowl. Pour in milk and continue to beat. Season with salt and pepper.
4. Lower heat under the skillet and pour egg mixture over veggies. Let cook for 5-6 minutes or until almost set and base is cooked.
5. Place skillet under broiler for 2 minutes until top is set.

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