Steps to Make Award-winning Sausage Stuffed Shells
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Sausage Stuffed Shells. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sausage Stuffed Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Stuffed Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage Stuffed Shells is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage Stuffed Shells estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Sausage Stuffed Shells using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Sausage Stuffed Shells:
- 12 oz jumbo shells
- 2 lb ricotta cheese
- 1 lb mozzerella
- 1/2 cup shredded parmesean cheese
- 1 lb ground sweet italian sausage
- 24 oz marinara sauce
- 2 eggs
- 1 tbsp fresh basil
- 1 tbsp fresh oregano
Steps to make to make Sausage Stuffed Shells
- Preheat Oven to 350°F.
- Prepare jumbo shells according to package.
- Brown sausage in pan
- In large bowl, combine browned sausage, ricotta, 3 cups mozzerella, parmesan and eggs.
- Drain shells and run under cool water. Drain again.
- Stuff shells with ricotta mixture and place in 9x13 baking pan.
- Pour marinara sauce over shells.
- Sprinkle remaining cheese over shells.
- Sprinkle basil and oregano over shells.
- Bake uncovered for 30 minutes.
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So that is going to wrap this up with this special food Steps to Make Ultimate Sausage Stuffed Shells. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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