Easiest Way to Make Favorite Sausage, Arugula, and Parsley Pizza

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Sausage, Arugula, and Parsley Pizza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sausage, Arugula, and Parsley Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, Arugula, and Parsley Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage, Arugula, and Parsley Pizza is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage, Arugula, and Parsley Pizza estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sausage, Arugula, and Parsley Pizza using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Sausage, Arugula, and Parsley Pizza:

1. 6 oz sweet Italian sausage
2. 1 tbsp plus 1 tsp extra-virgin olive oil
3. 3/4 lb store-bought pizza dough
4. 1 tbsp tomato paste
5. 2 garlic cloves, finely chopped
6. 1 coarse salt
7. 4 oz fresh mozzaella, thinly sliced
8. 1/4 tsp red pepper flakes
9. 3 whole peeled canned tomatoes, crushed
10. 1 garnish: flat-leaf parsley leaves and Arugula, tossed with olive oil and vinegar, plus parmesan shavings

Steps to make to make Sausage, Arugula, and Parsley Pizza

1. preheat oven to 500°. Remove sausage from casings. Saute high heat until just cooked through, 3-4 minutes. Break into bite-sized pieces.
2. Brush a 12- inch cast-iron skillet with 1 tsp oil. Press dough flat in the skillet, spreading to edge.
3. Combine tomatoes, tomato paste, garlic, 1 Tbsp oil, 1/4 tsp. salt, and red peppers. Spread over dough.
4. Cook over medium-high heat until bottom is golden brown, 3-4 minutes. Transfer to oven; bake 3 minutes. Scatter mozzarella and sausage on top; continue baking until edge of crust is golden brown, about 8 minutes. Garnish with parsley, Arugula and parmesan.
5. Makes one 12-inch pizza

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So that is going to wrap it up for this exceptional food How to Prepare Quick Sausage, Arugula, and Parsley Pizza. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!