Easiest Way to Make Super Quick Homemade Easy side potatoes

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Easy side potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy side potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy side potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy side potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy side potatoes estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Easy side potatoes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Easy side potatoes:

1. 4 large Potatoes
2. 1/2 tsp Salt
3. 1/2 tbsp Garlic Powder
4. 1 large Onion
5. 1 pinch Pepper
6. 1/2 cup Bacon
7. 1 tsp Italian Seasoning

Steps to make to make Easy side potatoes

1. Preheat oven to 350°
2. Peel 4-5 large potatoes, rinse and chop to preferred side. (I cut in half then side chop)
3. Put cut potatoes in a pan covered in tin foil then add salt, Italian seasoning, garlic powder, pepper, bacon (processed bits or fresh), onion, and Italian salad dressing.
4. Cover in tin foil. Bake in oven for 1 (one hour). Take out, let cool, serve and Enjoy!

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So that is going to wrap it up for this special food Recipe of Ultimate Easy side potatoes. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!