How to Make Award-winning ravioli sausage bake
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade ravioli sausage bake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from ravioli sausage bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ravioli sausage bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ravioli sausage bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ravioli sausage bake estimated approx 40 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ravioli sausage bake using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make ravioli sausage bake:
- 1 lb cheese filled raviolli
- 1 lb sausage
- 2 tbs. butter
- 1 medium green pepper
- 1 can (or 2.25 ounces) sliced black olives
- 1 can (or 4 ounces) sliced mushrooms
- 2 cup Mozzerella or Italian style cheese.
- 8 oz jar of tomato basil pasta sauce
Instructions to make to make ravioli sausage bake
- Preheat oven to 375°f
- cook sausage in large frying pan until done.Drain grease and place sausage on paper toweled plate.(this helps soak up any extra grease.)
- start boiling water for raviolli.(please follow directions on package) cook untill done.
- meanwhile in large fry pan saute mushrooms, black olives and green pepper.(this is what the 2 tbs. butter is for) saute untill the green pepper starts to soften. put sausage back in pan with your sauted veggies and add in the can of pasta sauce. reduce to simmer.
- When your raviollies are done drain them and put in 9x13 in. pan. cover with sauce mixture stir together top with 2 cups of cheese and bake for 20 minutes.
- let cool at least 10 minutes and dig in.
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