Recipe of Any-night-of-the-week Baked Zurich or Penne

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Baked Zurich or Penne. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Zurich or Penne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Zurich or Penne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Baked Zurich or Penne using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Baked Zurich or Penne:

1. 2/3 (13oz. jar) prego trad. spag. sauce
2. 1 egg
3. 15 oz container nonfat ricotta
4. 8 oz shredded moz. cheese
5. 1 tbsp italian seasoning (mom's) has garlic in it
6. 1 parm cheese

Instructions to make to make Baked Zurich or Penne

1. cook pasta, drain, cool.
2. mix egg, ricotta, Mozilla cheese, parsley and Italian seasoning.
3. return pasta to large pot combine with cheese mixture.
4. pour into 3 qt. baking pan and top with spaghetti sauce.
5. use utensil to work sauce into pasta
6. top with parmesan cheese
7. bake 350° @ 30 minutes

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to complete too much heavy cooking from the practice.

So that is going to wrap this up for this special food How to Make Homemade Baked Zurich or Penne. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!