Recipe of Homemade Cheesy Squash and Zucchini Casserole
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Cheesy Squash and Zucchini Casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Squash and Zucchini Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Squash and Zucchini Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Cheesy Squash and Zucchini Casserole using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Cheesy Squash and Zucchini Casserole:
- 1 1/2 lb summer (yellow) squash, sliced
- 1 1/2 lb zucchini, sliced
- 1 each red Bell pepper, sliced
- 6 each small sweet peppers, sliced (optional)
- 1 each onion, diced
- 2 3/4 cup cheddar cheese, sharp or mild
- 5 each eggs
- 1 cup butter or margarine
- 2 tbsp biscuit mix, such as Bisquick
- 1 tbsp white sugar
- 1 tbsp lemon juice
- 1 tsp salt (or to taste)
- 10 seasoned croutons (Italian or Caesar)
Steps to make to make Cheesy Squash and Zucchini Casserole
- Pre-heat oven to 340ยบ.
- Steam vegetables for 10-15 minutes or until tender. Drain.
- Mix all ingredients except bread crumbs.
- Pour into casserole dish.
- Sprinkle bread crumbs on top.
- Pour mixture into 2 1/2 quart casserole dish.
- Bake for 40 minutes or until browned and hot.
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Cheesy Squash and Zucchini Casserole. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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