Simple Way to Make Super Quick Homemade Grandma's Corn Flake Chicken

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Grandma's Corn Flake Chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grandma's Corn Flake Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Corn Flake Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Grandma's Corn Flake Chicken using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Grandma's Corn Flake Chicken:

1. 1 Chicken
2. 1 box Corn Flakes
3. 1 large Bottle of Italian Salad Dressing
4. 1 Salt and Pepper if Desired

Steps to make to make Grandma's Corn Flake Chicken

1. Pour Salad Dressing over Chicken and allow to soak overnight if possible, but the longer the better.
2. After soaking chicken, Preheat oven to 350°F.
3. Next crush the Corn Flakes in a Ziploc bag, add chicken to bag and shake to coat chicken.
4. Place the Corn Flake covered chicken in a 9 X 13 baking pan and put remaining crushed corn flakes on chicken in pan then pour left over salad dressing on it.
5. Cover with foil and Bake for 1-1 1/2 hours.
6. Hope you enjoy it, it has always been made with lots of love!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Grandma's Corn Flake Chicken. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!