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Step-by-Step Guide to Make Homemade Big Pot 'o Mussels

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Big Pot 'o Mussels. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Big Pot 'o Mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Big Pot 'o Mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Big Pot 'o Mussels is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Big Pot 'o Mussels using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Big Pot 'o Mussels:

  1. 1 onion, minced
  2. 1 italian sausage, casing removed
  3. 2 tbsp butter
  4. 4 slice of prosciutto, minced
  5. 8 clove garlic, minced
  6. 1/2 cup white wine
  7. 2 lb mussels
  8. 1/3 cup parsley
  9. 2 tbsp bread crumbs

Steps to make to make Big Pot 'o Mussels

  1. In a big pot, cook onion, sausage and butter.
  2. Add prosciutto and garlic, cook for 1 - 2 minutes.
  3. Add wine, mussels, parsley and bread crumbs. Mix well.
  4. Cover and cook for about 5 minutes, or until all mussels have opened. Stir occasionally. Serve with fries, or enjoy alone :-)

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Big Pot 'o Mussels. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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