Step-by-Step Guide to Prepare Award-winning French Toast Casserole with Apples
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Ultimate French Toast Casserole with Apples. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from French Toast Casserole with Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Toast Casserole with Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook French Toast Casserole with Apples estimated approx 55 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have French Toast Casserole with Apples using 9 ingredients and 14 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make French Toast Casserole with Apples:
- 4 tbsp butter
- 3 large apples
- 3/4 cup brown sugar
- 2 tbsp water
- 1 tsp cinnamon
- 8 slice Italian Bread 1inch Thick
- 4 large eggs
- 1 1/4 cup milk
- 2 tsp vanilla
Instructions to make to make French Toast Casserole with Apples
- Melt butter in lg skillet
- add apples
- cook and stir for 5 minutes
- add brown sugar, water, cinnamon and continue to cook stirring frequently for 10 mins until apples are tender
- spoon mixture into 9 X13 baking dish
- cover apples with bread slices, making sure to cover the entire surface
- trim bread to fit
- beet eggs until foamy, then beat in milk and vanilla
- pour egg mixture over the bread slices
- cover dish with plastic wrap and refrigerate overnight
- in the morning, remove dish and let stand while oven is preheating
- preheat oven to 375°
- bake uncovered for 35 minutes, or until bread is golden brown and firm
- let sit 10 minutes before serving
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