Recipe of Favorite Sausage

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Sausage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sausage using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sausage:

1. 5 lb Sausage
2. 5 lb Sausage
3. 1 tbsp Fennel seed
4. 1 tbsp Fennel seed
5. 1 tbsp Italian Seasoning
6. 1 tbsp Italian Seasoning
7. 1/4 tsp Red Chili Pepper flakes
8. 1/4 tsp Red Chili Pepper flakes
9. 1/2 tsp SeaSalt
10. 1/2 tsp SeaSalt
11. 1/2 tsp Ground Pepper
12. 1/2 tsp Ground Pepper
13. 2 tbsp Minced Garlic
14. 2 tbsp Minced Garlic
15. 1/3 cup Cold Water
16. 1/3 cup Cold Water

Steps to make to make Sausage

1. Prepare Pork Shoulder: Cut off pork meat and cube into 1 inches. Separate the fat. Cut fat and membrane off of meat. Set aside
2. Combine all dry seasonings. Using Mortar Pestal, grind up all ingredients.
3. Add all ingredients into food processor to grind to desired consistency. Add 1/3 cold water while grinding.
4. Divide evenly into 5 portions and place into (5) 1 QT baggies. Flatten the sausage so it can stack and freeze as desired.
5. Each bag serves 4

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