Recipe of Perfect Cajun Chicken Pasta

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Cajun Chicken Pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cajun Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cajun Chicken Pasta using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cajun Chicken Pasta:

1. 6 oz penne pasta
2. 2 tsp cajun seasoning
3. 1 tbsp olive oil
4. 1 slice green bell pepper
5. 1 slice red bell pepper
6. 1 green onion minced
7. 1 1/2 cup cream
8. 1 tsp dry basil
9. 1/4 tsp lemon pepper
10. 1/4 tsp garlic powder
11. 1 black pepper to taste
12. 1/2 cup italian cheese blend
13. 2 tbsp grated parmesan cheese
14. 2 boneless chicken breasts

Steps to make to make Cajun Chicken Pasta

1. Bring a large pot of water to a boil
2. Add Penn pasta and cook 8 minutes
3. drain and toss with Cajun seasoning
4. In a large skillet saute chicken in olive oil until no longer pink
5. Add green and red peppers and cook about 2 minutes
6. Reduce heat, and stir in cream. Season with basil, lemon pepper, salt, garlic powder, and black pepper. Heat through
7. Add Italian cheese blend. Simmer. In a large bowl toss Penn with sauce. Sprinkle with parmesan cheese.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Cajun Chicken Pasta. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!