Simple Way to Make Any-night-of-the-week Baked penne from K

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Baked penne from K. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked penne from K, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked penne from K delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked penne from K is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked penne from K estimated approx 35 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Baked penne from K using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Baked penne from K:

1. 1/2 lb Ground beef
2. 1/2 cup Chopped onions & green peppers
3. 24 oz Spaghetti sauce
4. 1 packages Philadelphia Italian cooking cream divided
5. 1 cup Shredded mozzarella divided
6. 3 cup Cooked penne pasta

Instructions to make to make Baked penne from K

1. Preheat to 350°
2. Brown meat w/vegetables and drain
3. Stir spaghetti sauce
4. 3/4 cup cooking cream
5. 1/2 cup Mozz
6. Mix and stir 2 to 3 min.
7. Add pasta
8. Spoon in casserole/top w/remaining sauce and cheese
9. Cover
10. Bake 20 minutes

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Baked penne from K. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!