Step-by-Step Guide to Make Speedy BOU GOU (caribou goulash)

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Homemade BOU GOU (caribou goulash). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from BOU GOU (caribou goulash), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BOU GOU (caribou goulash) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BOU GOU (caribou goulash) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BOU GOU (caribou goulash) estimated approx 2 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have BOU GOU (caribou goulash) using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make BOU GOU (caribou goulash):

1. 1 lb ground caribou or steak cut in cubes
2. 1/2 cup chopped onions
3. 1 small can mushrooms, drained
4. 3 clove garlic, chopped
5. 1 large can of Italian style stewed tomatoes, drained
6. 1 salt & pepper to taste
7. 2 15 oz. cans of tomatoe sauce
8. 1 small can tomatoe paste
9. 1/2 tsp ground oregano
10. 3 bay leaves
11. 1 tbsp basil leaves
12. 1 22oz bag of elbow macaroni noodles

Instructions to make to make BOU GOU (caribou goulash)

1. brown caribou burger or cubes in a little oil in a skillet
2. drain any grease
3. add onions, mushrooms, garlic, salt & pepper and cook for 15 to 30 minutes on medium heat until the ingredients are cooked in to the meat.
4. in a 2 quart sauce pan, mix stewed tomatoes, tomatoe sauce, tomatoe paste, oregano, bay leaves, and the meat mixture.
5. mix thoroughly and simmer for 1 1/2 to 2 hours on low heat.
6. boil noodles until done
7. rinse cooked noodles thoroughly with hot water.
8. mix meat mixture with noodles and stir.
9. enjoy your Bou Gou with some good garlic toast!

While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking in the approach.

So that's going to wrap it up for this special food Recipe of Homemade BOU GOU (caribou goulash). Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!