Step-by-Step Guide to Prepare Quick beef and potato casserole

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week beef and potato casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from beef and potato casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare beef and potato casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef and potato casserole using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make beef and potato casserole:

1. 1 1/2 lb ground beef
2. 1 cup chopped onion
3. 1 can mushroom soup
4. 3/4 cup shredded italian 5-cheese blend
5. 3 tbsp italian seasoned dry bread crumbs
6. 1 can sliced, potatoes, drained

Instructions to make to make beef and potato casserole

1. 400 degrees and coat 2 quart baking dish with cooking spray.
2. heat large nonstick over medium-high heat
3. add beef and onion, cook stirring often, until beef is browned, 5-7 minutes.
4. stir in soup and 1/2 cup water; cook until bubbly, 1 - 2 minutes.
5. transfer to baking dish; top with potatoes, cheese and breadcrumbs.
6. bake until beef mixture is bubbly and topping is golden, 12 - 15 minutes
7. let stand 10 minutes before serving.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect beef and potato casserole. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!