Steps to Make Speedy Cinnamon French Toast

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Cinnamon French Toast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cinnamon French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon French Toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon French Toast estimated approx 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Cinnamon French Toast using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cinnamon French Toast:

1. 1 large egg
2. 2 egg whites
3. 1/4 cup skim milk
4. 1/2 tsp vanilla extract
5. 1/2 tsp ground cinnamon
6. 1/9 tsp ground nutmeg
7. 8 1-inch thick diagonally cut slices French or Italian bread
8. 1 Cinnamon Sugar and reduced calorie maple syrup (optional)

Steps to make to make Cinnamon French Toast

1. In a shallow bowl, using a wire whisk or a fork, beat the egg and egg whites until foamy. Add the milk, vanilla, cinnamon, and nutmeg. Beat well; set aside.
2. Preheat the oven to 200°F. Lightly spray a large nonstick skillet with vegetable cooking spray; heat over medium heat. Dip 4 of the bread slices into the egg mixture, turning to coat and draining excess back into dish.
3. Place bread slices into prepared skillet. Cook until golden brown, turning once, about 1 to 2 minutes per side.
4. Transfer cooked slices to a plate; keep warm in oven. Dip remaining slices in egg mixture; cook as directed. Spray skillet with vegetable cooking spray as needed.
5. Divide toast among serving plates. Sprinkle lightly with cinnamon sugar and top with maple syrup. Serve immediately.
6. Variation: For puffy French toast, prepare egg mixture in a large, shallow glass dish. Add bread slices, turning to coat. Cover and refrigerate overnight. Cook and serve as directed.

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So that is going to wrap this up with this special food Recipe of Favorite Cinnamon French Toast. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!