Recipe of Super Quick Homemade Orecchiette with Sausage and Kale

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Orecchiette with Sausage and Kale. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Orecchiette with Sausage and Kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orecchiette with Sausage and Kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Orecchiette with Sausage and Kale using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Orecchiette with Sausage and Kale:

1. 1/2 tbsp Kosher salt
2. 1 lb dried orecchiette pasta
3. 1 lb fresh Italian sausage
4. 8 cup curly kale stemmed and roughly chopped
5. 1 1/2 cup drained canned cannellini beans
6. 1 grated zest and juice of 1 lemon
7. 1/2 cup freshly grated parmesan
8. 1/2 cup chopped flat-leaf parsley
9. 2 tbsp unsalted butter
10. 1 tbsp extra -virgin olive oil

Steps to make to make Orecchiette with Sausage and Kale

1. In a large pot, bring 5 quarts of water and the salt to a boil. Cook the pasta until just al dente. Reserve 1/4 cup of the water; drain the pasta.
2. meanwhile in another large pot, cook the sausage on medium high, breaking it up with a wooden spoon. until lightly browned. Tranfer the sausage to paper towels. Add the kale to the pot and cook until wilted. about 2 minutes.Add beans, drained pasta, and water. Simmer until the pasta is fully cooked, about 2 minutes.
3. Remove the pot from the heat, stir in the lemon zest and juice,cheese,parsley,butter,sausage, and olive oil. MAKE 6 SERVINGS

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